1 1/2 cups all-purpose flour1 cup rolled oats
1/2 cup sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 egg
3/4 cup milk
1/3 cup veg. oil
1/2 tsp. vanilla extract
1 cup mashed bananas
1. Combine flour, oats, sugar, baking powder, baking soda and salt.
2. In a large bowl, beat the egg lightly. Stir in the milk, oil and vanilla.
3. Add the mashed banana and combine thoroughly.
4. Stir in the flour/oat mixture until just combined.
5. Spray 12 cup muffin tin with non-stick spray and divide batter among them.
6. Bake at 400 degrees for 18-20 minutes.
My Notes:
I filled a 12 cup tin, plus a 12 cup mini-muffin tin! I baked them at 375 instead of 400 for about 18 minutes. I also mixed a little brown sugar and oats together and sprinkled it on top of the muffins before baking. These are absolutely wonderful - very moist & delicious & just perfect! Enjoy!
