Tollhouse Cookie Cake is the best cake you will ever eat. If you love chocolate chip cookies and you love cake, this will probably become your favorite cake in the world. It is a bit time consuming to make when you're used to just getting out a Betty Crocker cake mix for every birthday, but it's well worth the effort! I got this recipe from my mother-in-law. At my in-laws is where I first tasted this awesome cake. My father-in-law usually bakes it every year for her for her birthday :) And now at my birthday, I request it as well!
Toll House Cookie Cake
Combine in a bowl & set aside:
2 1/4 cup unsifted flour
1 1/2 tsp. baking soda
1 tsp. salt
In a large bowl, combine with a mixer, until creamy:
1/2 cup butter (softened)
1 1/2 cup brown sugar (firmly packed)
1 tsp. vanilla extract
2 eggs (beat in one at a time)
Alternately blend in flour mixture and 1 1/4 cups milk.
Stir in half a package of semi-sweet chocolate chips (mini chips work best).
Pour into two, 8 inch round cake pans that have been greased & lined with wax paper.
Bake at 350 degrees for about 35 minutes.
Cool 15 minutes in the pan and then remove to wire racks. Frosten with chocolate frosting.
Enjoy!
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