Tuesday, November 10, 2009

Oatmeal Chocolate Chip Cookies


Oatmeal Chocolate Chip Cookies


1 cup (2 sticks) margarine, softened
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 cups Quaker oats
1 cup chocolate chips


Heat oven to 350 degrees.

Beat together margarine and sugars until creamy. Add eggs & vanilla, beating well. Add combined flour, baking soda, cinnamon and salt. Mix well. Stir in oats and chocolate chips. Drop by rounded tablespoons onto ungreased cookie sheet. Bake 10 - 12 minutes or until golden brown. Cool 1 minute on cookie sheet, remove to wire rack. Makes 4 dozen.



This is a recipe from a little book my Mom made me of her favorite recipes and these are the BEST chocolate chip oatmeal cookies ever!! So moist and delicious! And they are SO good when they're warm & fresh that my Mom usually makes a few at a time and then refrigerates the dough until they're ready for more. :)



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